Double Chocolate Irish Cream Cupcakes

Double Chocolate Irish Cream Cupcakes

asteingruby

"I fumbled around with a few different recipes and came up with this one based on my love of Chocolate and Irish Cream :) These are very moist cupcakes. Made them for a St. Patty's celebration. Hope you all enjoy! P.S. I used the Sturdy Whipped Cream Frosting recipe from this site to top them. Only I added about 2-3 Tablespoons of Irish Cream and omitted the almond extract."
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Ingredients

25-30 m servings
Serving size has been adjusted!
Original recipe yields 24 servings



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Directions

  • Prep

  • Cook

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  1. Preheat oven to 350 degrees.
  2. Line muffin tins with paper baking cups (24-36 depending on how much you fill them).
  3. Sift together flour, baking powder, cocoa, and salt. Set aside.
  4. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time beating well with each addition. Stir in vanilla.
  5. Pour in dry ingredients and blend well. Add milk, Irish Cream, and coffee. Mix until creamy. Finally, stir in chopped chocolate.
  6. Fill Muffin cups about 2/3 full.
  7. Bake 15-18 minutes.
  8. Enjoy!
  9. P.S. I made the Sturdy Whipped Cream Frosting recipe from this site to top them and added about 2-3 Tablespoons of Irish Cream and omitted the almond extract.

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