Broiler Topping

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stacelee23 0

"This easy to make topping turns everyday gourmet and can be used on various fish filets or boneless skinless chicken breasts. My family loves this reicpe."

Ingredients

25 or 35 m 4 servings
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Directions

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  1. Preheat oven 400 degrees.
  2. Lightly brush casserole dish with olive oil, pat fish or chicken dry and then place in dish.
  3. In a small bowl mix remaining ingredients forming a stiff paste. Using a butter knife spread topping evenly over each piece.
  4. Cover with alumunum foil cut just large enough to cover the fish/chicken. Do not seal around dish.
  5. Bake fish 10-12 minutes / chicken breasts 15-20 minutes remove foil and bake 5 additional minute or until fish is flaky or chicken juices run clear.
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