Rainy Day Tomato Soup


"Good soup for a cold day. We sometimes double the recipe and freeze the extra for a quick dinner."
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1 h servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. Mix tomatos,broth,butter,sugar,onion and heat. Simmer about a half hour or so.
  2. Add soda (to cut the acid and not curdle the milk).
  3. Heat the milk in the micro until fairly hot then add just a couple drops to the soup and see if it curdles. If it does, then add another half tsp of soda first and/or heat milk bit more. Curdling is the only prob with making tom soup. Good luck and enjoy. Remember try not to boil soup once the cream is in there.


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