Cranberry Nut Granola Bars

SeattleFarmersMarketGirl

"This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll be making this every week."
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Ingredients

30 servings
Serving size has been adjusted!
Original recipe yields 24 servings



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Directions

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  1. 1. Preheat oven to 350 degrees. Line a 13x9-inch pan with lightly-greased parchment paper.
  2. 2. Mix all ingredients together in a mixing bowl. Spread into the prepared pan, evenly pressing into the corners and out to the sides.
  3. 3. Bake in the preheated oven until the edges are golden brown, 20-25 minutes. Less time for chewier bars, mor time for crunchier bars.
  4. Remove from the oven and let the bars cool for 5 minutes. Using the parchment paper, lift them out of the pan and use a sharp knife to cut into bars. Let the bars cool completely and store in an airtight container.

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