Oreo Peach Dessert

Sam and Nicole

"Found on TasteBook.com"
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45 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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  • Prep

  • Cook

  • Ready In

  1. Mix crust/topping together and place ¾ of the mixture in a 9x13 pan and press down.
  2. Spread the glaze carefully over the crust.
  3. Place sliced peaches over the glaze
  4. Spread the whip cream filling over the peaches.
  5. Sprinkle the rest of the crust/topping over the whip cream mixture.
  6. Keep in refrigerator.


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