Rosemary Beef with Roasted Tomatoes and Potatoes

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Yvonne 0

"Woman's Day Recipe"
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1 h 45 mins 6 servings
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Original recipe yields 6 servings



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  1. Heat oven to 350F. In a roasting pan or on a rimmed baking sheet toss the potatoes, tomatoes, 3 tbs of the oil 1/2 tsp salt and 1/4 tsp pepper.
  2. Season the beef with 1 tsp salt and 1/2 tsp pepper. Nestle it in the middle of the pan among the vegetables.
  3. In a small bowl, combine the garlic, rosemary and remaining tbsp oil and rub it evenly over the meat. Roast the meat to the desired doneness, stirring the vegetables once, about 1 hour 15 minutes for medium-rare (when meat thermometer registers 130F) let rest 10 minutes before slicing.