Chicken and Dumplings

Sam and Nicole

"Wendy's Recipe"
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Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

  • Cook

  1. Boil chicken with onions and salt and pepper until cooked. Remove and put in dish in oven on warm.
  2. Prepare the dumplings
  3. Stir ingredients together until soft dough forms. Drop by spoonfuls into boiling reserves from the chicken, reduce heat.
  4. Cook uncovered 10 minutes. Cover and cook 10 minutes more.
  5. Remove and put in a dish in the oven on warm.
  6. Add bouillon and more water as needed to boiling pot. Cook egg noodles until done.


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