Banana Carrot Bread by whodunitrdr

Banana Carrot Bread by whodunitrdr

whodunitrdr 45

"This moist bread combines banana and carrots for a different take on a low-fat banana bread. It makes great Christmas gifts, baked in small pans."


12 servings yields 1 loaf
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  1. Combine banana, sugar, oil, applesauce and eggs.
  2. Sift dry ingredients and fold into banana mixture, then add carrots and nuts.
  3. Pour into a greased 9 x 5" loaf pan and bake at 350ยบ for 55 minutes or until done.
  4. Cool in pan on rack for 10 minutes, then remove from pan.
  5. Cool thoroughly before slicing.
  6. NOTES : Also good with coconut or raisins stirred in. I have also used almonds instead of walnuts. Makes 1 loaf.
  7. A double batch fills 9 baby loaf pans - bake for 35 to 40 minutes. Makes great Christmas gifts.
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I like this because its a good way to sneak fruit and veggies past the kids lips... two birds with one stone and its a good breakfast or snack bread!