Raw Vegan Red Cabbage Salad

Raw Vegan Red Cabbage Salad

Made  times
theblendergirl 1

"I love simple, raw, shredded salads, and this would be amongst my favorites. The first time I ate a version of this salad, it was made, and served to me, by a very proud 8 year old. That is how quick and easy it is. What I love about this cabbage salad is the vibrant colors. The luscious purple of the cabbage, and the fresh green herbs. It is the perfect balance for my aesthetic sensibility, and my mild palate. I have always been partial to the simplicity of an olive oil and lemon juice dressing, and this is no exception."
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4 servings
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Original recipe yields 4 servings



  • Prep

  • Cook

  1. Put cabbage, parsley, and onions into the food processor, and pulse quickly just a few times, until chopped roughly.
  2. Toss with olive oil and lemon, and season to taste. It is that easy. I have put the quantities as a rough guide – I probably use a LOT more olive oil and lemon juice. You might like less.
  3. This is a very basic salad – which is what I love about it. But feel free to experiment, and jazz it up with some olives or garbanzo beans – just for a couple of ideas that have worked well for me.
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