Bacon wrapped cream cheese puffs

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RickyBobby 8

"I make these for lots of family functions & they are gone in minutes."
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Ingredients

servings
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Original recipe yields 10 servings

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Directions

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  1. Set oven to 350 (or 375, whatever it says on the biscuit tube). Cut bacon into 3 sections. Flatten biscuit rounds, spreading them out. Cut each round into quarters.
  2. Take a spoonful of cream cheese and place it in the center of the quarter. Pinch sides together so dough is wrapped around the cream cheese. Wrap each one with bacon.
  3. Place with the bacon seam side down on a cookie sheet. Cook until bacon is crispy and dough is lightly browned, about 10 to 15 minutes or so.

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