Mom's BEST Ham & Bean Soup

Mom's BEST Ham & Bean Soup

Made  times
Sharon Hill 1

"It's a long list of ingredients... but sooo good. My mother made the best Ham & Bean Soup, my recipe is AS CLOSE to hers as my I can remember; today my own family and friends love this soup. Oh, my hubby insists this soup alone would be worth another proposal!"
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2 1/2 h 12 servings yields 12
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  • Ready In

  1. Quick Soak Beans: Heat beans and water until boiling, remove from heat. Cover and soak beans for 1 hour.
  2. Pressure Cooker: After quick soaking, drain and rinse. Add fresh water, the ham bone and seasonings. Cover and heat to 15 lbs PSI; time for 7 minutes, plus 1 minute per 1000 ft above sea level. Remove from heat, to allow pressure reduce normally.
  3. Soup Ingredients: Uncover, add the remaining soup ingredients (except pasta); simmer 45 minutes. Stir in pasta and simmer 15 more minutes, or until tender.
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