Angie's "to die for" banana bread


"A not too sweet, super moist,deep golden brown, dense banana bread. With a crispy sugary crust right out of the oven. It is enjoyed at our home hot, with butter and eaten like cake with a fork. The kids dont let it make it to day 2, so if you love it like we do, get it while its hot! Youll never make another banana bread recipe again!"
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Serving size has been adjusted!
Original recipe yields 16 servings

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  • Prep

  • Cook

  1. Preheat oven to 350 degrees, grease and flour 2 large loaf pans. Blend together all moist ingredients including sugar and bananas. In seperate bowl combine flour salt and baking soda. Once moist ingredients are combined add 1/2 dry mixture at a time until all combined. Blend at medium speed for 1 minute. Bake for 50 - 60 min or until fork comes out clean. Let cool 15 minutes and enjoy! Makes 2 large loaves.


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