Sunny Day Sunflower Dog Treats

Sunny Day Sunflower Dog Treats

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TheBritishBaker 649

"The perfect little treat for your furry children!"
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70 100 servings yields 1 x Inch Bite size snacks
Serving size has been adjusted!

Original recipe yields 100 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees. Lightly grease cookie sheets (I use my Pampered Chef large stoneware bar pans.
  2. In a large bowl mix together the flour, baking powder, oatmeal and seeds.
  3. Beat together the eggs and milk, add to the flour bowl. Also add the oil and chicken broth. Mix well.
  4. Kneed dough on a floured surface for a good minute. Roll the dough out until ¼ inch think. Cut with your favorite cookie cutter.
  5. Bake in the hot oven for 30 minutes, once the initial 30 minutes is up. Turn off the oven but leave the biscuits in the warm but off over for a further 30 minutes to crisp.
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These dog biscuits require the use of Wheat flour which some dogs are sensitive to, if so its so easy to modify this recipe, simply substitute one cup of wheat flour for 1-1/4 cup of rye or oat ...

Great recipe! My furry kids loved these. Only change I made was to use evaporated milk and that was just because I had a tiny bit that needed to be used up. I'll make again and again. Thanks! :)

Max and Oliver loved these. They smelled so good while baking that I almost ate one myself. My flax seeds were the golden ones, so they aren't showing up in the picture. Thanks for sharing this ...

My puppy loves these. Easy to make and healthy