Chocolate Melting Cake

Chocolate Melting Cake

Caroline Christie

"Utterly Decadent! When we serve this, people say that it's the best dessert they have ever eaten."
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Ingredients

servings
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Original recipe yields 8 servings



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Directions

  • Prep

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  1. Melt chocolate and butter in microwave at 50% power (Defrost)
  2. Beat eggs, add sugar, sift flour into mix
  3. Fold in melted chocolate and butter mix
  4. Pour into Glass Ramekins
  5. Bake at 300 for 12 - 15 minutes in serving dish. Dessert should be firm around edges and wiggly in the center.
  6. Place stencil on top of dessert and sift powdered sugar.
  7. Serve Warm

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