Hummus with garlic Basil Oil


"I substituted sesame oil for tahinni because it is so expensive! Added some oil infused with garlic and basil ontop, and sunflower seeds for crunch."
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20 min servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  1. Oil Topping:
  2. Mince garlic. Place olive oil, garlic, basil in small dish with and let sit for 20 mins. Drizzle over top.
  3. Drain Garbanzo beans reserving a bit of liquid to add later. Put in food processor or blender with Olive oil, sesame oil, lemon juice, zest, garlic cloves, salt and pepper. Blend until desired consistency is reached, adding reserved liquid from beans. Sprinkle sunflower seeds over the top of Hummus.


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