Bacon-Chocolate Bruschetta

Bacon-Chocolate Bruschetta

Made  times
HisAnomaly 3

"A combination of bacon and chocolate on crostini. The creamy-sweetness of the chocolate with the crispy-saltiness of the bacon is very pleasing."
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15 m 3 servings yields 9 pieces
Serving size has been adjusted!

Original recipe yields 3 servings



  • Prep

  • Cook

  • Ready In

  1. Brush each baguette slice with a bit of olive oil and toast it lightly. Place on a cookie sheet.
  2. Crush the cooled bacon and mix with mini chocolate chips.
  3. Top each baguette slice with the chocolate and bacon mixture.
  4. Bake at 350 degrees Fahrenheit for 5 minutes.
  5. Serve.
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