Filipino Pansit

Filipino Pansit

Made  times
Jovy 1

"My friends always request me to cook a pansit, especially if they have a party. This Janauary i celebrate my birthday and i cook a lot of pansit,all my firends love this, i didn't realize they really like at all. On that day i am so glad ang happy that they said that " this is really taste good""
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6 servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  1. The rice stick must soak with water for a while.In a medium heat of a non-stick wok, put the chicken and chiken broth, cook about 5 minutes then add the oil. When oil is hot stir the garlic, union, oyster sauce, cube bouillon, cabbage,and soy sauce about 3 minutes.Add green beans, celery, red bell pepper and carrots cook another 3 minutes.Rinsed the rice stick and add and cook about 10 minutes or until liking. Sprinkle the green union and lemon. Serve with hot.
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I made this and it reminded me of pansit my lola used to cook for us in Leyte!