Raspberry-Cranberry Jello

Sandra C.

"This is such a great way to serve cranberries any time of the year! We have used it alongside traditional cranberry sauce for Thanksgiving as well. Amazing!"
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Ingredients

2-3 hrs. with chill time servings
Serving size has been adjusted!
Original recipe yields 10 servings



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Directions

  • Prep

  • Cook

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  1. Dissolve Jello in boiling water.
  2. Add cranberry sauce and stir until melted.
  3. Add raspberries and their juice.
  4. Pour into 9x13 pan or Jello mold and chill until firm.

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