Fab-u-lous Refried Beans!

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Baker101 0

"Unlike the mush of brown on your plate at the restaurant, these beans have color, texture, and FRESH ingredients! And literally as easy as 1-2-3!"
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5 servings yields 2 1/2 hearty cups
Serving size has been adjusted!

Original recipe yields 5 servings



  • Prep

  • Cook

  1. Chop up onion, garlic, cilantro and put in nonstick pan with olive oil and chili powder. Sautee just enough to soften onion, about 5 minutes.
  2. Add pinto beans and 2/3 cup broth; heat on medium for about 5 more minutes.
  3. Mash the beans with the back of a spoon. Add more chicken broth and let cook in until you reach desired consistency. Feel free to top with cheese or cilantro!
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