Smokey Sweet Pepper Hummus

Smokey Sweet Pepper Hummus

Sarah-May

"I came up with this one night when I was making hummus to eat with chicken and pitas. I had a red pepper to use up and decided to go different with my seasonings, I'm so glad that I did!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 6 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  1. Puree garlic and peppers in a food processor.
  2. Add remaining ingredients and enough water to help the food processor blend it all together.
  3. Puree until very smooth.

Reviews

Read all reviews 0

Other stories that may interest you