"As a native Wisconsin-ite, I love cheese curds. I also love potato salad. Cheese curds are one of those food items that you won't find in all grocery stores nationwide, but you could substitute with chunks of cheddar cheese."
Cut the potatoes into bite size pieces. In a large bowl, mix all ingredients, except for eggs and pepper. Top mixture with sliced eggs and pepper. Cover and refridgerate for at least 2 hours before serving.