Buttermilk Ranch

Made  times
Semigourmet 115

"this thick creamy ranch dressing will replace all bottled dressings. And dips!"
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10 m 8 servings yields 1 full cup
Serving size has been adjusted!

Original recipe yields 8 servings



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  1. Combine all ingredients. Allow flavors to blend overnight.


We loved this Ranch dressing, delish! Thanks Semigourmet :)

Great! I made this exactly as instructed using soured milk (milk + apple cider vinegar) and it worked out wonderfully. Nothing better than "from scratch" using genuine ingredients. The propor...

Love it! I happen to have dill and parsley growing so I combined fresh herbs with the dry. I upped the other spices a bit - I tend to like my foods overly spiced. Really delicious! Thanks for sh...

This is EXCELLENT! This goes to the top of my list. How could another photo take the place of Sherri's? Hubby LOVED it! Thanks so much. This will go down as an excellent choice of dressings.

I made this up after reading about it in Lela's blog. I thinned it down just a bit for our salad. It was great on our BBQ chicken salad. I think I'll try it as a dip for veggies also.

A wonderful ranch dressing that can be used as a dip or a salad dressing. My whole family enjoyed this refreshing recipe.

This has become my go to for ranch dressing. It's way too simple to be this good.

Fantastic! One of the best recipes for ranch dressing that I have made or tried. I'm keeping it thicker to spread onto our steak hoagies for dinner...can't wait!!!!! This is a definite keeper~YU...