Rolled Rump Roast

 Made  times
OnGossLake 1

"This a simple recipe from Food.com - it was very good."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Directions

  • Prep

  • Cook

  1. Pre-Heat the oven to 500 degrees.
  2. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic.
  3. Now Salt and Pepper the rest of the roast.
  4. Put the Roast in the oven and sear for 20 minutes.
  5. Then add the water, the chopped onion and reduce the temperature to 275 degrees.
  6. Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.

Reviews

0

Other stories that may interest you