Chia Seed Chips

Robynowitz 0

"While waiting for a batch of crackers to finish baking, I was playing with the remaining dough and forming bite-size rounds and though they would make great chips. (And they do- they're amazing!) These chips should keep for about a week if stored properly."


4 servings yields 3-4 dozen (or more)
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. Preheat over to 350 F.
  2. Mix together flour, chia seeds, sea salt and seasoning. Add water and stir until completely combined.
  3. Form dough into bite-size rounds, making them as thin as possible for ultimate crunch. Lay on a cookie sheet (don't worry too much about spacing- they don't rise and they don't spread).
  4. Sprinkle with seasoning of choice.
  5. Bake 15 minutes. Let cool completely and store in an airtight container or Ziploc bag.
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