Skewer the stew meat and sprinkle with Dinosaur BBQ rub. Grill the skewers preferably over a charcoal fire with mesquite wood chips added. Grill the ground beef over the same fire to a medium rare. Remove from grill and set aside.
Add the chopped bacon and italian sausage (removed from casing) to the heated olive oil in a large pot and brown. Remove meat with a slotted spoon and set aside. Brown ground beef and Italian sausage.
Remove excess oil, leaving 2 to 4 tablespoons in the pan. Add the peppers and onion to the pan. Saute on medium heat for 5 minutes. Add the garlic and saute for another 2 minutes. Add wine to peppers and onion. Reduce by half. Place all four meats into the large pot. Add stewed tomatoes, tomato paste, brown sugar, salt, pepper cumin, chili powder, Aleppo peper, ground bay leaves and beer. Bring to a boil. Reduce heat and simmer for approximately 3 hours stirring occasionally.
Add black beans. Let cook an additional 30 minutes.
Serve chili in soup bowls. Garnish with cheddar cheese, sour cream, and chopped red onion.