Buffalo Wild Wings Sauces 2

Buffalo Wild Wings Sauces 2

Joseph Dimas 1

"BWW sauces for Mango Habanero, Asian Zing, and Carribean Jerk"
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Ingredients

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Original recipe yields 12 servings

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Directions

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  1. Heat shortening in your fryer to 350 degrees F. Fry 24 wings for 10-12 minutes, or until light brown. Remove wings and drain on a rack or paper towels briefly. After draining wings place wings in a plastic container with a lid. Add 1/4-1/3 cup of your sauce of choice to the container. Replace lid and shake well to coat wings. Pour wings out onto a plate and add celery on the side, plus ranch or bleu cheese dressing for dipping

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