Homemade Bailey's Irish Cream

Homemade Bailey's Irish Cream

Alisa Andersen

"This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving."
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Ingredients

servings
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Original recipe yields 8 servings



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Directions

  • Prep

  • Cook

  1. Combine the ingredients in a blender.
  2. Blend on high for 20 to 30 seconds.
  3. Serve drink over ice, in coffee, on top of ice cream or as an ingredient in over 50 different cocktails that call for Irish Cream, such as Irish Mudslide, Irish Cow, or Iced Irish Cream.

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