Parsley and Carrot Dog Biscuits

Parsley and Carrot Dog Biscuits

Made  times
TheBritishBaker 655

"Not only are these treats tasty for your pet, but also very healthy. Parsley is well know for helping keep bad doggy breath under control, while carrots are good for the stomach."
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40 36 servings
Serving size has been adjusted!

Original recipe yields 36 servings



  • Prep

  • Cook

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  1. Lightly grease 2 baking sheets. Preheat oven to 350 degrees F.
  2. In a small bowl mix the parsley, carrots, cheese and oil together. In a mixing bowl stir together the flour, bran and baking powder. add the vegetable mixture and stir well.
  3. Gradually add 1/2 cup of water and mix well. Adding a little more water if needed to make the dough moist. (I usually need the extra 2 tablespoons of water). Kneed dough for one minute.
  4. Roll out the dough to ½ inch thickness. Using a small dog bone cookie cutter, cut out the 36 biscuits.
  5. Bake in the warmed oven for 20-30 minutes until golden brown.
  6. Leave the biscuits on the cookie tray for 5 minutes, before moving to a cooling rack. (Biscuits will harden as they cool).
  7. Once cooled, store in an airtight container.
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The Doxies are walking around on their back feet begging for these biscuits