Easy Turkey Chili With Beans


"Spicy and satisfying recipe made easy with pre-measured ingredients. Also great with ground beef."
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Original recipe yields 8 servings

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  • Prep

  • Cook

  1. Brown onions in the oil in a large sauce pan
  2. Add the turkey to the onions and brown it
  3. Drain
  4. Add the tomato paste, water and crushed tomatoes and stir well
  5. Stir in all of the Wick Fowler packets of seasoning, except masa and red pepper
  6. Follow instructions from the chili kit for adding pepper according to your tastes
  7. Cover and simmer on low heat for 30 minutes
  8. Stir the masa packet from the kit into 1/4 cup warm water
  9. Add the mixture to the chili, stirring well
  10. Cover and simmer 10 minutes
  11. Stir in beans and simmer another 5-10 minutes


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