Fabulous Almond Butter Breakfast Bars

Fabulous Almond Butter Breakfast Bars


"A protein packed bar that will become you favourite grab and go breakfast or post workout snack."
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45 min 12 servings yields 12
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Original recipe yields 12 servings



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  1. Preheat oven to 350 degrees F. Lightly grease then line 9x9 tin with parchment paper.
  2. In a small pot heat almond butter, brown sugar and mashed bananas. Stir gently until well combined and sugar is dissolved. Set aside.
  3. In a food processor, coarse chop the almonds. Use a knife to coarse chop apricots, raisins and cherries.
  4. Transfer to a bowl. Mix in seeds and oats. Fold in the almond butter mixture. Press the batter into prepared loaf tin. Bake for 20-25 minutes. Let cool before cutting into bars/squares. Wrap individually in cellophane and store in fridge for up to 1 week.
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