coconut extract tea

ivy

"coconut extract tea"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

8 m servings
Serving size has been adjusted!
Original recipe yields 2 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. 1. steep black teabag unto hot boiling water
  2. 2. add and stir in coconut extract and splenda.
  3. 3. remove teabag and serve.
  4. *you may serve with coconut bits and milk.

Reviews

Read all reviews 0

Other stories that may interest you