Mexician Pie


"Really good dish; my friends love it. I actually never measure the seasonings; so use according to your taste. If you like it more spicy you can add some chopped up jalapenos on top of the salsa. I also use low fat Mayo and sour Cream. This is so good I usually double it and make up my own pie crust and put into a 8x13 (?) size pan."
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Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

  • Cook

  1. In skillet brown the ground beef, and seasonings with garlic till crimbly and light brown - You can use real onions if you prefer.
  2. In small bowl combine sour cream and mayo.
  3. Punch holes in Pie Crust and bake for about 6-8 minutes at 375.
  4. After pie shell cools, pour meat mixture over the crust.
  5. Pour salsa over beef; add jalapeno at this point, if wanted.
  6. Sprinkle 1 1/2 cup of cheese over salsa.
  7. Spread the Mayo/sour cream mixture over top.
  8. Scatter the sliced black olives over top.
  9. Sprinke with remaining cheese.
  10. Bake @ 375 for 25-30 Minutes till cheese is melted and brownish.


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