Mexician Pie

Carousel-Lady 16

"Really good dish; my friends love it. I actually never measure the seasonings; so use according to your taste. If you like it more spicy you can add some chopped up jalapenos on top of the salsa. I also use low fat Mayo and sour Cream. This is so good I usually double it and make up my own pie crust and put into a 8x13 (?) size pan."
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6 servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  1. In skillet brown the ground beef, and seasonings with garlic till crimbly and light brown - You can use real onions if you prefer.
  2. In small bowl combine sour cream and mayo.
  3. Punch holes in Pie Crust and bake for about 6-8 minutes at 375.
  4. After pie shell cools, pour meat mixture over the crust.
  5. Pour salsa over beef; add jalapeno at this point, if wanted.
  6. Sprinkle 1 1/2 cup of cheese over salsa.
  7. Spread the Mayo/sour cream mixture over top.
  8. Scatter the sliced black olives over top.
  9. Sprinke with remaining cheese.
  10. Bake @ 375 for 25-30 Minutes till cheese is melted and brownish.
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We loved this! Used my springform pan and flour tortillas to make a crust after figuring out I had no flour. We added about 2 oz of diced canned jalapeno to the meat mixture and a half of a ca...

This is a very tasty dish with easy to follow instructions.Most everything you need is already n the kitchen. Followed recipe exactly. I will be making this again tonight. Thank you Carousel Lad...

I was torn between 3 and 4 stars. I followed the recipe to the T. IMHO, way too much sour cream and mayo. It ruins the whole dish. The spices are spot on delicious. Warm sour cream is not good. ...

OMG! This is amazing! Thank you so much for sharing, I can't believe I waited so long to try this!!! I made this recipe exactly as is and wouldn't change a thing. We scooped some of our leftov...

Very good! Loved the cream white sauce on top. Really makes it taste so yummy! Will definately make this again. Thanks for sharing it in the Buzz!! =)

Really good , next time I will use a chunkier salsa the one I had on hand was on the runny side . The 2nd day it was even better! Thanks for suggesting