Mediterranean Hamburgers

Made  times
Hasta Luego 153

"Tasty hamburger with a difference. Beats the normal hands down"
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4 servings yields 6
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. Apart Butter, mix all ingredients together and form into hamburger shapes.
  2. Melt butter in frying pan and cook hamburgers on medium heat. When browned on one side turn over and cook steadily until ready.
  3. Serve on rolls with fries, tomato sauce and side salad or anything you like – Tomatoes, Sauces/Ketchups etc
  4. If want more healthy can grill or barbeque without using butter but in frying pan it feels devilish. Cheers
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Don, these burgers were delicious - moist and tasted great. There are two of us so I used 1/2 pound of ground beef. Left everything the same except substituted 1/4 cup egg beaters for the egg....

Wow were these ever juicy, tasty and simple to throw together. I used ground beef only, and added less basil, but a wee bit more of garlic and scallions, since we love those flavors. I made the ...

Wow what a great burger! I used all beef and followed the directions, had fresh herbs from my garden. I did cook in butter and man they were good. I also prepared a regular burger to compare. Th...

The best burger we have had in a very long time!! Followed the directions exactly as written, using fresh herbs. Love cooking them in butter, that really added to flavors. Served on bakery fr...