Catalan Style Baked Fish

Hasta Luego

"A tasty one dish delight based on a Spanish recipe. Will grace any table."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


Serving size has been adjusted!
Original recipe yields 4 servings

May we suggest



  • Prep

  • Cook

  1. Preheat the oven to 180c/350f/gas 4
  2. Arrange the potatoes and onion in layers in a greased baking pan, sprinkling each layer with oil (a total of 3tbsp), garlic, salt, and pepper;
  3. Scatter the tomato wedges over the potatoes, cover tightly with foil, and bake for some 45 minutes or so, or until the potatoes are almost tender;
  4. Meanwhile, sprinkle the fish steaks on both sides with a little salt and let sit;
  5. Place the fish over the potatoes, brush the fish with about 1tbsp oil, sprinkle thyme, rosemary, oregano, parsley, and lemon juice over the fish and potatoes;
  6. Pour in the wine;
  7. Dust the fish with bread crumbs and cook until the fish is just done, about 15 minutes, basting several times.


Read all reviews 0

Other stories that may interest you