Crustless Spinach and Mushroom Quiche

Crustless Spinach and Mushroom Quiche


"I decided to make a quiche so I could have something delicious to eat in the mornings for breakfast. I searched the web and found a few Quiche recipes and then adapted my own from the basic ingredients. This was, to my surprise, super easy AND Super delicious. Enjoy!"
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Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

  • Cook

  1. Preheat oven to 325
  2. In a medium non-stick frying pan, melt 1/2 of the margarine and saute the garlic and the green onions over medium heat. Once aromatic (the kitchen smells like garlic, but no colors have changed) add the spinach and cover. Cook spinach for about 5 minutes or just until wilted, remove from heat and put in bowl.
  3. Put remaining 1/2 margarine in pan and turn up heat to medium high. Add mushrooms, toss until lightly browned, remove from heat.
  4. Squeeze liquid from spinach and return to pan with mushrooms, mix together, stir in cheeses and eggs.
  5. Once the whole thing is well mixed, level it off and wipe edge of pan above mixture. Place entire thing in the over for 45 minutes or until golden brown.
  6. Remove from oven and let cool slightly before serving.
  7. Cut into 8 servings


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