Creamy Chicken Baked Burritos

Creamy Chicken Baked Burritos


"Rich, hardy, and flavorful are just a few words to describe this southern take on a south of the boarder staple. The humble burrito as you've never tried it. This simple recipe will become a family favorite."
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1 h servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. In large skillet, heat oil on med-high heat add onions and add chicken cook till done.
  2. Add green chilies and drained pinto beans turn heat to medium continue cooking.
  3. In another saucepan, mix 1 cup of the verde salsa,cream cheese, salt, and 1 cup of shredded cheese, cook on medium until melted.
  4. Pour cream cheese mixture onto the chicken mixture and mix well. Bring to a simmer then remove from heat.
  5. Let mixture cool for a few minutes while you prepare the baking dish.
  6. Preheat oven to 350 degrees
  7. In a 9x13 baking dish add 1/2 cup verde salsa and spread.
  8. Place tortilla in the pan. Add 1/6th of the chicken/cream cheese mix into tortilla and roll placing the seam side down. Repeat till you have 6 burritos.
  9. Pour remainding verde salsa over burritos.
  10. Sprinkle 1 cup of shredded cheese over burritos.
  11. Bake on 350 for 20 minutes or until cheese is completely melted.
  12. Let sit 5 mintues before serving. Enjoy!!!


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