Beanie Burgers

Cat Brown 0

"Great way to stretch a pound of Burger! These are loved by the whole family, including my 3 somewhat picky kids. My Dad made these growing up, it was one of those recipes his Mother used to stretch the ingredients she had on hand. They are simple, easy and delicious!"


10 servings
Serving size has been adjusted!

Original recipe yields 10 servings



  • Prep

  • Cook

  1. Brown your meat in large skillet and drain.
  2. Add in the beans, sauce and all. Heat through.
  3. Meanwhile Lightly butter and grill your hamburger buns. Serve Meat mixture on the warm crisp buns.
You might also like


these here burgers are similar to what ma used to make. I like to use black beans instead and to add a little garlic and cilantro. thanks for takin' me back to my country roots!

These are so yummy, the grilled bun really makes all the difference too!