Hot & Spicy Spinach Artichoke Dip

Hot & Spicy Spinach Artichoke Dip

Ben&Alexmom 1

"A party favorite especially for those that like the heat. Serve with tortilla chips or crackers."
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Ingredients

servings
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Original recipe yields 12 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Coarsely chop the artichoke heats.
  3. In a medium bowl, place the artichoke hearts and add the remaining ingredients. Mix and spoon into the prepared baking dish.
  4. Bake for 20 to 25 minutes, or until cheese is melted and bubbly.
  5. Serve warm

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