Steak and Peppers Fry-Up

Sarah 38

"This is a versatile dish: You can eat it as a main, make steak sandwiches with it, or top rice or noodles! (Edit: I added a cup or so of sour cream to this last night and made a fancy beef stroganoff, served over noodles...really great!)"
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2 servings
Serving size has been adjusted!

Original recipe yields 2 servings



  • Prep

  • Cook

  1. Slice the beef very thinly across the grain with a sharp knife.
  2. In a bowl or freezer bag, combine the soy sauce, worcestershire, red wine vinegar, olive oil, garlic, sugar, and pepper. Add the beef and marinate for at least 1/2 hour or up to 4 hours.
  3. In a large skillet, heat butter or oil over medium high heat, and saute the green pepper, onion, and mushrooms until tender and lightly browned, about 6 minutes. Remove from skillet and set aside.
  4. In the same skillet, fry the marinated steak strips until desired doneness is reached, then return the onion/pepper/mushroom mix to the pan. Add the swiss cheese slices, and stir until melted. Season with salt and pepper to taste, and serve. Enjoy!
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