Classic Chicken Divan

dhotch

"My favorite version of Mom's recipe that she's been making since the 70's."
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Ingredients

45 min. servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. Cook broccoli in boiling, salted water till tender; drain. Arrange stalks in greased 9x13 baking dish.
  2. Place chicken on top.
  3. Combine soup, sour cream, lemon juice, & curry powder; pour over chicken.
  4. Sprinkle with cheese.
  5. Combine bread crumbs and butter; sprinkle over top.
  6. Bake at 350 for 25-30 minutes or until thoroughly heated.

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