Fruit Flop

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stephanie 3

"Sunny's fruit dessert."

Ingredients

10 servings
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Original recipe yields 10 servings

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Directions

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  • Prep

  • Cook

  1. Preheat oven to 350.
  2. Drain fruit from cans, reserving 1 cup of juice.
  3. Place drained fruit in a casserole dish.
  4. Melt butter in a pan on the stove.
  5. Mix sugar and flour into butter and let bubble for one minute.
  6. Add one cup juice to butter mixture and cook until thickened.
  7. Pour butter mixture over fruit.
  8. Bake at 350 for 30 minutes
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