Spiced Pear & Apple Oat Bread

Spiced Pear & Apple Oat Bread


"This recipe is a great way to use up over ripe pears. Sweet and lightly spiced, it is lower in sugar and fat and has the additional goodness of oats and whole wheat flour."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


Serving size has been adjusted!
Original recipe yields 10 servings

May we suggest



  • Prep

  • Cook

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan. Whisk the flour, oats, baking powder, salt and spices together in a large bowl; set aside.
  2. Whisk the eggs in a mixing bowl until smooth. Whisk in the pears and sour cream. Add the sugar; mix until well blended. Fold into the dry mixture along with the apples and walnuts until no dry lumps remain. Pour into the prepared loaf pan.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.


Read all reviews 0

Other stories that may interest you