Strawberry Tiramisu Trifle

Strawberry Tiramisu Trifle


"This is a great and easy recipe. It can be done in 15 minutes the night before you serve it. It is always a hit!"
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4 1/2 h servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. Using an electric beater, beat together egg yolks and sugar until pale and thick.
  2. Beat in mascarpone.
  3. Whisk egg whites to soft peaks.
  4. Fold cream then egg whites into mascarpone mixture.
  5. Fold in strawberries.
  6. Combine coffee and rum or brandy.
  7. Dip half the sponge fingers briefly in the mixture to moisten the outside.
  8. (Do not soak fingers in mixture, they will fall apart) Line the base of a serving bowl with the sponge fingers.
  9. Spoon half the mascarpone mixture into the bowl.
  10. Cover with remaining sponge fingers that have been dipped in the coffee mixture.
  11. Spoon over remaining mascarpone mixture.
  12. Beat 1 cup whipping cream with 1 tbs sugar until whipped cream is firm.
  13. Spoon on top to cover the whole bowl.
  14. Cover and refrigerate for at least 4 hours.
  15. Just before serving, sift a little cocoa over the tiramisu.
  16. Garnish with strawberry halves.


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