Famous Crab Mac and Cheese


"This macaroni dish is one of my favorites for the holidays. It's unique cheese blend will be sure to impress. If you're not a fan of seafood, it's just as delicious without."
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Serving size has been adjusted!
Original recipe yields 12 servings

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  • Prep

  • Cook

  1. 1. Preheat oven to 350 degrees Fahrenheit. Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
  2. 2. In 9 x 13 inch baking dish, stir together macaroni, shredded Cheddar, Fontina, and Gruyere cheeses, cottage cheese, sour cream, Parmesan Cheese, milk, crabmeat (optional), and salt and pepper.
  3. 3. In a small bowl, mix together chopped fresh sage, panko bread crumbs, and melted butter; sprinkle over macaroni mixture.
  4. 4. Bake 30 to 35 minutes, or until top is golden.


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