Camille's Buttermilk Pound Cake

Gina 2

"Simply the BEST Pound Cake EVER! Impress your friends with this real simple recipe that they'll ask you for in the end."


12 servings
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  1. In a large bowl cream Crisco and sugar with electric mixer until fluffy. Add the eggs one at a time beating after each addition, then add the vanilla.
  2. In a separate bowl combine together the baking soda, baking powder, salt and flour.
  3. Add the flour mixture to the Crisco mixture alternating with the buttermilk.
  4. Bake at 350 in a greased tube (Bundt) pan for 1 hour or until done.
  5. Sprinkle with confectionery sugar when cool.
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