Asparagu with Wasabi Mayo

Pat Rota

"This is a great appetizer. Very easy to make and everyone loves it."
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15 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  1. Blanch asparagus. Dry and refrigerate until ready to serve.
  2. For the wasabi mayonnaise simply whisk all the ingredients together until the wasabi paste is thoroughly incorporated. Chill until ready to serve.


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