Rubylee's Brunswick Stew (Castleberry)

Emily 0

"I looked everywhere online for this tried and true recipe, but couldn't find it. After searching files and drawers, I found it faded, torn, and smeared. Adding it to allrecipes will guarantee that I will always have easy access to this yummy brunswick stew."


2 h 20 m 12 servings
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Original recipe yields 12 servings



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  1. Brown ground beef and drain off fat. Combine all ingredients with beef in large stock pot. Cook on medium-low for 2 hours.
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My go-to recipe and crowd pleaser from my mother-in-law. I had to add it to allrecipes for easy access. Try it, you'll like it! :)