Strawberry Bread

Anna

"From Carol Thompson's Kitchen"
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Ingredients

servings
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Original recipe yields 12 servings



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Directions

  • Prep

  • Cook

  1. Make well in dry ingredients.
  2. Add frozen strawberries, thawed, eggs and oil.
  3. Mix together.
  4. Add nuts.
  5. Bake in a loaf pan 1 hour at 350 degrees F (175 C).

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