Gingerbread Cake/Loaf- vegan, gluten-free, sugar-free

Gingerbread Cake/Loaf- vegan, gluten-free, sugar-free


"Try this delicious "new fashioned" gingerbread. It's moist, spicy and really delicious. Perfect for the holidays or a cozy treat any time of the year. Your family and friends will never know it's free of animal products, gluten and sugar!"
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50 servings
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Original recipe yields 24 servings

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  1. 1. Combine dry ingredients in a bowl. Set aside.
  2. 2. Blend ground flax with water and, in a separate bowl, combine the flax mixture with all the other wet ingredients except for the boiling water.
  3. 3. Make a well in dry ingredients and add the combination of wet ingredients.
  4. 4. Gradually add the boiling water.
  5. 5. Bake at 350 35 to 40 minutes.


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