Texas Brownies

Texas Brownies

Made  times
girl's best friend 4

"This is delicious! Yum!"
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35 m 48 servings yields 4 dozen
Serving size has been adjusted!

Original recipe yields 48 servings



  • Prep

  • Cook

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  1. In a large mixing bowl, combine the flour and sugar.
  2. In heavy saucepan, combine butter, shortening, coffee OR water and cocoa. Stir and heat to boiling.
  3. Pour boiling mixture over the flour and sugar in the bowl. Add the buttermilk, eggs, baking soda and vanilla.
  4. Mix well, using wooden spoon or high speed on electric mixer.
  5. Pour into a well buttered 17-1/2x11-inch jelly roll pan.
  6. Bake at 400F for 20 minutes or until brownies test done in the center.
  7. While brownies bake, prepare the frosting. In a saucepan, combine the butter, dark cocoa, and milk. Heat to boiling, stirring.
  8. Mix in the powdered sugar and vanilla until frosting is smooth.
  9. Pour warm frosting over brownies as soon as you take them out of the oven. Cut into 48 bars


Made this recipe today. Made as the indredients and per instuctions. Everyone loved it. The brownie is most and full of flavour. The same with the icing. Will do again. Thank you for s...